Vegan French Toast Made with Plant-Based Ingredients

Who Said Vegans Can’t Have French Toast?

Imagine biting into golden, crispy-on-the-outside, fluffy-on-the-inside French toast—without a single egg or dairy product in sight. Sounds like magic? Nope, just smart cooking.

This vegan French toast isn’t some sad, soggy imposter. It’s the real deal, and it’s so good even your carnivore friends will steal a bite. Why settle for less when you can have everything: flavor, texture, and a clear conscience?

Let’s get to it.

Why This Recipe Slaps

Most vegan French toast recipes taste like sweetened cardboard. Not this one. The secret?

A rich, custardy batter made with plant-based milk, flaxseed, and a hint of vanilla. It soaks into the bread like a dream, giving you that classic French toast experience without the cruelty. Plus, it’s stupidly easy to make—no fancy techniques, no obscure ingredients.

Just pure, uncomplicated deliciousness.

Ingredients You’ll Need

Want to Cook Delicious Plant-Based Meals From Scratch But Have No Idea Where To Start?

• 6 slices of thick bread (stale works best—trust me)
• 1 cup unsweetened plant-based milk (almond, oat, or soy)
• 2 tbsp ground flaxseed (mixed with 5 tbsp water to make a “flax egg”)
• 1 tsp vanilla extract (the good stuff, not the imitation)
• 1 tsp cinnamon (because life’s too short for bland food)
• 2 tbsp maple syrup (plus extra for drowning later)
• Pinch of salt (balances the sweetness, don’t skip it)
• 1 tbsp coconut oil or vegan butter (for frying)

Step-by-Step Instructions

1. Make the flax egg: Mix ground flaxseed with water, let it sit for 5 minutes until gooey.
2. Whisk the batter: In a bowl, combine plant-based milk, flax egg, vanilla, cinnamon, maple syrup, and salt. Stir like you mean it.
3. Soak the bread: Dip each slice into the batter, letting it soak for 10-15 seconds per side. Don’t rush—this is where the magic happens.
4. Fry it up: Heat coconut oil or vegan butter in a pan over medium heat.
   

   Cook each slice for 2-3 minutes per side until golden brown.

   
   
5. Serve immediately: Top with more maple syrup, fresh fruit, or a dusting of powdered sugar. Or all three—we don’t judge.

How to Store Leftovers (If You Have Any)

Want to Cook Delicious Plant-Based Meals From Scratch But Have No Idea Where To Start?

Let’s be real: leftovers are unlikely. But if you somehow resist eating all six slices, store them in an airtight container in the fridge for up to 2 days.

Reheat in a toaster or pan for best results. Microwaving will make them sad and soggy—don’t do that to yourself.

Why This Recipe Is a Game-Changer

Besides being delicious, this vegan French toast is healthier than the traditional version. No cholesterol, lower in saturated fat, and packed with fiber from the flaxseed.

It’s also allergen-friendly (just swap the bread for gluten-free if needed). And hey, you’re saving a cow or two—bonus points for being a planet hero.

Common Mistakes to Avoid

• Using fresh bread: Stale bread soaks up the batter better without falling apart.
• Overcrowding the pan: Cook one or two slices at a time for even browning.
• Skimping on the soak time: Patience is key. Too little time = dry toast.
  

  Too much = mush.

  
  
• Turning up the heat: Medium heat ensures the inside cooks before the outside burns.

Swaps and Substitutions

Out of flaxseed? Use chia seeds. Hate almond milk?

Try oat or coconut. No vanilla? Skip it—the cinnamon and maple syrup will carry the flavor.

For a savory twist, ditch the sweeteners and add nutritional yeast and garlic powder. Yes, really.

FAQs

Can I use gluten-free bread?

Absolutely. Just make sure it’s a sturdy variety, or it might disintegrate in the batter.

FYI, gluten-free bread tends to be drier, so soak it a few seconds longer.

What’s the best plant-based milk for this recipe?

IMO, oat milk wins—it’s creamy and neutral. But almond, soy, or even coconut milk work too. Just avoid the sweetened kinds unless you want dessert-for-breakfast vibes.

Can I prep the batter ahead of time?

Sure, mix it the night before and store it in the fridge.

The flax egg might thicken, so give it a stir and add a splash of milk if needed.

Why is my French toast soggy?

Either you drowned the bread in batter or didn’t cook it long enough. Remember: 10-15 seconds per side, and don’t be afraid of a little crispiness.

Final Thoughts

This vegan French toast proves plant-based eating doesn’t mean sacrificing flavor or fun. It’s quick, customizable, and so good you’ll forget eggs ever existed.

Whether you’re vegan, curious, or just hungry, give it a shot. Worst case? You eat a stack of delicious toast.

Want to Cook Delicious Plant-Based Meals From Scratch But Have No Idea Where To Start?

Hard to lose here.