Crokpot Ground Beef

Imagine coming home to a meal that cooked itself while you binge-watched your favorite show. Crock Pot Corned Beef and Cabbage is that magical dish—minimal effort, maximum flavor. No babysitting, no stress, just tender meat and veggies that melt in your mouth.

It’s the ultimate lazy chef’s hack for St. Patrick’s Day or any day you crave comfort food. And let’s be real, who has time to hover over a stove?

This recipe is so forgiving, even your cat could probably make it (but please don’t let them try). Ready to turn your slow cooker into a flavor bomb? Let’s go.

What Makes This Recipe So Good

discover exactly how to eat in a way that BOOSTS your metabolism, balances hormones, FIGHTS stubborn belly fat, heals your gut, and increases your energy, regardless of your "bad genetics".

First, it’s hands-off.

Throw everything in the Crock Pot, press a button, and walk away. Second, the flavors meld into something magical—the beef gets impossibly tender, the cabbage soaks up all the savory goodness, and the carrots and potatoes? Perfectly soft but not mushy.

Plus, it’s a one-pot wonder, so cleanup is a joke. IMO, this is the best way to pretend you’re a gourmet chef without actually being one.

Ingredients

• 3–4 lbs corned beef brisket (with spice packet)
• 1 head cabbage, cut into wedges
• 4–5 carrots, peeled and chopped
• 6–8 small potatoes, halved (Yukon Gold or red)
• 1 onion, sliced
• 4 cups beef broth (or water)
• 2 cloves garlic, minced
• 1 tbsp mustard (optional, for tang)

Step-by-Step Instructions

1. Layer the veggies. Place onions, carrots, and potatoes at the bottom of the Crock Pot. They’ll act as a flavor pedestal for the beef.
2. Add the brisket. Place the corned beef fat-side up on top of the veggies.
   

   Sprinkle the spice packet over it. FYI, don’t rinse the beef—those juices are gold.

   
   
3. Pour in the broth. Enough to cover the veggies but not drown the beef. Add garlic and mustard if using.
4. Cook low and slow. Cover and cook on low for 8–9 hours or high for 5–6.
   

   Patience is key here.

   
   
5. Add the cabbage. Tuck it in during the last 2 hours so it doesn’t turn to mush.
6. Slice and serve. Remove the beef, let it rest for 10 minutes, then slice against the grain. Pile everything on a platter and pretend you’re Irish.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove with a splash of broth to keep it moist.

Freezing? The beef holds up well for 2–3 months, but the veggies might get soggy—fair warning.

Benefits of This Recipe

discover exactly how to eat in a way that BOOSTS your metabolism, balances hormones, FIGHTS stubborn belly fat, heals your gut, and increases your energy, regardless of your "bad genetics".

Besides being stupidly easy, it’s budget-friendly and feeds a crowd. It’s also gluten-free (check your broth) and packed with protein and veggies.

Plus, your house will smell like a cozy Irish pub—minus the questionable decisions.

Common Mistakes to Avoid

• Overcooking the cabbage. Add it late or you’ll get a sad, slimy mess.
• Skipping the rest time. Slicing the beef too soon = dry beef. Don’t do it.
• Using too much liquid. You’re making dinner, not a soup.

Alternatives

No cabbage? Swap in Brussels sprouts or kale.

Not a beef fan? Try chicken sausage (but, like, why?). Vegetarian?

Use seitan and veggie broth—though at that point, it’s a totally different dish. You do you.

FAQ

Can I use a different cut of beef?

Corned beef brisket is the star here, but you could try a chuck roast. It won’t have the same briny flavor, though.

Proceed with caution.

Do I need to soak the corned beef first?

Only if you’re sensitive to salt. A 1-hour soak in water can help, but most store-bought briskets are mild enough.

Why is my meat tough?

You didn’t cook it long enough. Low and slow is the mantra.

If it’s tough, give it another hour and pray.

Can I add beer to the broth?

Absolutely. A stout or lager adds depth. Just replace 1 cup of broth with beer.

Cheers.

Final Thoughts

This Crock Pot Corned Beef and Cabbage is the culinary equivalent of a trust fall—it won’t let you down. Whether you’re celebrating St. Patrick’s Day or just embracing your inner lazy chef, this recipe delivers.

Now go forth and let your slow cooker do the work. You’ve earned it.

discover exactly how to eat in a way that BOOSTS your metabolism, balances hormones, FIGHTS stubborn belly fat, heals your gut, and increases your energy, regardless of your "bad genetics".