Rainy Day Indian Snack Recipes You’ll Crave
Monsoon Munchies: Why You’re Already Salivating
Rainy days and snacks go together like Bollywood and drama—you just can’t have one without the other. Imagine this: it’s pouring outside, you’re wrapped in a blanket, and the only thing missing is a plate of something crispy, spicy, and downright addictive. That’s where these Indian snack recipes come in.
No fancy ingredients, no Michelin-star techniques—just pure, unapologetic flavor bombs. And let’s be real, if you’re not craving these by the end of this article, you might want to check your pulse.
What Makes These Recipes So Good
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These snacks aren’t just food; they’re emotional support for rainy days. Crispy, crunchy, and packed with spices, they hit every note—savory, tangy, and sometimes even sweet.
Plus, they’re stupidly easy to make. No need to brave the rain for street food when your kitchen can become a snack factory in minutes. And the best part?
They’re customizable. Like it spicy? Add more chili.
Prefer it mild? Dial it back. You’re the boss here.
Ingredients You’ll Need
Here’s the lineup for the ultimate rainy day snack—Masala Chai and Bhajiya Combo:
- For Bhajiyas: Besan (gram flour), rice flour, turmeric, red chili powder, carom seeds, baking soda, water, onions/potatoes/spinach (your choice), oil for frying.
- For Masala Chai: Tea leaves, milk, water, ginger, cardamom, cinnamon, sugar.
That’s it.
No obscure ingredients, no trips to specialty stores. Just stuff you probably already have.
Step-by-Step Instructions
- Prep the Bhajiya Batter: Mix besan, rice flour, spices, and a pinch of baking soda in a bowl. Slowly add water until it’s a thick, pancake-like consistency.
Toss in sliced onions or veggies.
- Fry Like a Pro: Heat oil in a pan. Drop spoonfuls of batter into the oil. Fry until golden brown.
Drain on paper towels. Try not to eat them all straight out of the pan.
- Brew the Chai: Boil water with tea leaves, ginger, and spices. Add milk and sugar.
Simmer for 2-3 minutes. Strain and pour. Pretend you’re in a slow-motion Bollywood rain sequence.
Storage Instructions
Bhajiyas taste best fresh, but if you must store them, keep them in an airtight container.
They’ll lose some crispiness, but a quick reheat in the oven (not the microwave—unless you like soggy sadness) can revive them. Chai? Drink it immediately.
No one likes reheated tea. IMO, it’s a crime.
Benefits of This Recipe
Want to Cook Delicious Plant-Based Meals From Scratch But Have No Idea Where To Start?
Besides being delicious, this combo is quick, budget-friendly, and crowd-pleasing. The bhajiyas are vegan (if you skip the dairy in chai), and the chai warms you up from the inside.
Plus, frying stuff is weirdly therapeutic. Rainy day blues? Not today.
Common Mistakes to Avoid
- Overcrowding the Pan: Too many bhajiyas at once = oily, unevenly cooked mess.
Patience is key.
- Watery Batter: If your batter’s too thin, your bhajiyas will spread like gossip. Keep it thick.
- Overboiling Chai: Boil it too long, and it’ll taste bitter. Like your ex’s texts.
Alternatives
Not feeling bhajiyas?
Swap them for pakoras, samosas, or even roasted makhana. Chai can become kadak coffee or hot cocoa if you’re rebelling against tradition. FYI, rebellion tastes good too.
FAQs
Can I bake the bhajiyas instead of frying?
Technically, yes.
But let’s be honest—baked bhajiyas are like decaf coffee. Why bother?
What if I don’t have besan?
Use all-purpose flour in a pinch, but the texture won’t be the same. Besan is the MVP here.
How do I make the chai stronger?
Add more tea leaves or simmer longer.
But don’t overdo it—unless you want to vibrate through the ceiling.
Can I use frozen veggies for bhajiyas?
Sure, but thaw them first. Frozen veggies = watery batter = sadness.
Final Thoughts
Rainy days demand snacks that hit hard. This combo is simple, satisfying, and guaranteed to make you forget about the weather.
So grab your ingredients, turn on some rain sounds, and get cooking. Your taste buds (and your inner monsoon-loving child) will thank you.
Want to Cook Delicious Plant-Based Meals From Scratch But Have No Idea Where To Start?
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