Southern Chicken and Dumplings: Comfort Food That Hits Different

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Picture this: tender chicken swimming in a rich, creamy broth, topped with fluffy dumplings that melt in your mouth. This isn’t just food—it’s a hug in a bowl. Southern Chicken and Dumplings is the dish your grandma swore by, the one that fixes bad days and cold nights.

Forget fancy restaurants; this is the real deal. Why settle for mediocre when you can have legendary? Let’s get cooking.

What Makes This Recipe So Good

Discover How The Foods You're Eating Every Day Are Making Your Fat Cells SICK ...Making it IMPOSSIBLE to lose weight , while also damaging your joints, disrupting your hormones, rapidly aging your skin, and even leading to Diabetes.

First, it’s stupidly simple.

No Michelin-star techniques, just good ingredients and patience. The broth? Deep, savory, and packed with flavor from slow-cooked chicken.

The dumplings? Pillowy clouds that soak up all that goodness. It’s the kind of meal that makes people ask for seconds before they’ve finished firsts.

And the best part? Leftovers taste even better. Magic?

Maybe.

Ingredients

• 1 whole chicken (or 4-5 lbs of chicken pieces)
• 8 cups chicken broth (homemade or store-bought)
• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1 cup whole milk
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp black pepper
• Salt to taste

Step-by-Step Instructions

1. Cook the chicken: Boil the chicken in broth until tender (about 45 minutes). Remove, shred, and set aside. Keep the broth.
2. Sauté the veggies: In a pot, melt butter and cook carrots, celery, onion, and garlic until soft.
   

   Add thyme and pepper.

   
   
3. Make the broth: Pour the reserved broth into the pot with veggies. Bring to a simmer.
4. Prepare dumplings: Mix flour, milk, and a pinch of salt to form a dough. Roll it out and cut into strips.
5. Combine everything: Drop dumplings into the simmering broth.
   

   Cook for 15-20 minutes until they float. Add shredded chicken. Season with salt.

   
   
6. Serve hot: Ladle into bowls and try not to eat the whole pot in one sitting.
   

   Good luck.

   
   

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth to keep it creamy. Freezing?

Sure, but the dumplings might get a little soggy. IMO, it’s worth the risk.

Discover How The Foods You're Eating Every Day Are Making Your Fat Cells SICK ...Making it IMPOSSIBLE to lose weight , while also damaging your joints, disrupting your hormones, rapidly aging your skin, and even leading to Diabetes.

Benefits of This Recipe

This dish is comfort food at its finest. It’s filling, nutritious (hello, protein and veggies), and perfect for feeding a crowd.

Plus, it’s customizable—add more veggies, swap the chicken, or spice it up. It’s also a great way to use leftover chicken. FYI, your future self will thank you.

Common Mistakes to Avoid

• Overworking the dumpling dough: Tough dumplings are a crime.
  

  Mix just until combined.

  
  
• Boiling the broth too hard: A gentle simmer keeps the dumplings tender, not chewy.
• Skimping on seasoning: Taste as you go. Bland chicken and dumplings? Sad.

Alternatives

No whole chicken?

Use bone-in thighs for extra flavor. Vegetarian? Swap chicken for mushrooms and use veggie broth.

Gluten-free? Substitute flour with a 1:1 GF blend. Want it creamier?

Stir in a splash of heavy cream at the end. The world is your oyster. Or, you know, your dumpling.

FAQ

Can I use pre-made dumplings?

Sure, if you’re into shortcuts.

But homemade dumplings are 10x better and take 5 minutes. No excuses.

Why did my dumplings fall apart?

You probably didn’t simmer them gently. Or you stared at them too hard.

Either way, low and slow is the move.

Can I make this in a slow cooker?

Absolutely. Cook the chicken and broth first, then add dumplings in the last hour. Easy peasy.

Final Thoughts

Southern Chicken and Dumplings isn’t just a meal—it’s a tradition.

It’s the dish that brings people together, fixes bad moods, and tastes like home. Whether you’re a beginner or a pro, this recipe delivers every time. Now go forth and cook like your grandma (or at least pretend you can).

Discover How The Foods You're Eating Every Day Are Making Your Fat Cells SICK ...Making it IMPOSSIBLE to lose weight , while also damaging your joints, disrupting your hormones, rapidly aging your skin, and even leading to Diabetes.

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