Easy Dips to Pair with Pita Chips

Why Your Snack Game Needs These Dips

Let’s be real: plain pita chips are sad. They’re the cardboard of the snack world without a killer dip to back them up. But here’s the good news—you’re about to level up your snack game with dips so good, your guests will think you hired a chef.

No fancy skills required, just flavor bombs that take minutes to make. Ready to make your taste buds dance?

What Makes These Dips So Good

These dips aren’t just good—they’re stupidly easy and packed with flavor. No cooking, no weird ingredients, just creamy, tangy, or spicy perfection.

They’re versatile enough for parties, Netflix binges, or pretending you’re a fancy hors d’oeuvres person. Plus, they pair with pita chips like peanut butter pairs with poor life decisions (i.e., perfectly).

Ingredients You’ll Need

Here’s the lineup for three killer dips:

Greek Yogurt Dip: Greek yogurt, lemon juice, garlic, dill, salt, olive oil.
Spicy Avocado Dip: Ripe avocados, lime juice, jalapeño, cilantro, salt, Greek yogurt.
Sun-Dried Tomato Hummus: Chickpeas, tahini, sun-dried tomatoes, garlic, lemon juice, olive oil.

Step-by-Step Instructions

Greek Yogurt Dip: Mix 1 cup Greek yogurt, 1 tbsp lemon juice, 1 minced garlic clove, 1 tsp dill, and a pinch of salt. Drizzle with olive oil.
Spicy Avocado Dip: Mash 2 avocados, then stir in 1 tbsp lime juice, 1 diced jalapeño, 2 tbsp chopped cilantro, and ¼ cup Greek yogurt.
Season with salt.
Sun-Dried Tomato Hummus: Blend 1 can chickpeas, 2 tbsp tahini, ¼ cup sun-dried tomatoes, 1 garlic clove, and 1 tbsp lemon juice. Stream in olive oil until smooth.

Storage Instructions

Store dips in airtight containers in the fridge. The Greek yogurt dip lasts 3 days, the avocado dip 24 hours (thanks, oxidation), and the hummus 5 days.

Pro tip: Press plastic wrap onto the avocado dip’s surface to keep it green longer. Science!

Benefits of These Dips

Besides tasting amazing, these dips are healthy-ish. Greek yogurt packs protein, avocados bring the good fats, and chickpeas are fiber heroes.

They’re also customizable—add more spice, herbs, or even cheese if you’re feeling rebellious. Snacking just got a guilt-free upgrade.

Common Mistakes to Avoid

Over-blending hummus: It turns into paste. Stop when it’s smooth but still has texture.
Using unripe avocados: Rock-hard avocados won’t mash.
Wait for them to soften unless you enjoy frustration.
Skipping the olive oil drizzle: It’s not just garnish—it adds richness. Don’t be lazy.

Alternatives to Mix It Up

Out of ingredients? No panic:

No Greek yogurt? Use sour cream or skyr.
No tahini? Substitute peanut butter (trust us) or skip it.
Not into spice? Omit the jalapeño or swap it for roasted red peppers.

FAQs

Can I make these dips ahead of time?

Absolutely.

The hummus and Greek yogurt dip taste even better after chilling. Just wait to mash the avocados until you’re ready to serve.

Are these dips gluten-free?

Yep, all three are naturally gluten-free. Just pair them with gluten-free pita chips if needed.

Can I freeze these dips?

Only the hummus.

Freezing yogurt or avocado dips turns them into sad, watery messes. FYI, life’s too short for bad dips.

What else can I serve with these dips?

Vegetables, crackers, or even as a sandwich spread. Or just eat them with a spoon—we won’t judge.

Final Thoughts

These dips are the ultimate wingmen for pita chips—easy, flavorful, and crowd-pleasing.

Whether you’re hosting or just hangry, they’re a no-brainer. Now go forth and dip like a pro. Your snack game will thank you.